This weekend was a weekend set aside to stay at home and recharge our batteries. Ryan and I have had busy weekends since Labor Day weekend – most of the time going away for the weekend. So we really needed to devote some time to our home and to each other.
We nested, cooked, and celebrated all things Fall!
Saturday we woke up early and hit a local farmer’s market. We scored some beautiful pumpkins and produce for great prices. Check this out, we got 4 pumpkins, 4 gourds, Indian corn, mums, a cauliflower, spaghetti squash, two acorn squash, 3 tomatoes, 1 pepper, 2 zucchini, spinach, 5 apples, and apple butter all for $30.00!
Maggie is o b s e s s e d with pumpkins. She turns into a frisky little puppy when you give her a mini pumpkin. It’s the cutest thing ever. We let her push it and carry is around until it starts to resemble a wilted prune. After we had to take it away from her she proceeded to bark and beg for all the other pumpkins on display around the house.
It was then time to Fallorize our home (yep making up words over here).
Ryan had a paper to slave over and I needed to get started on our de clutter project. I locked myself in our office and after 5 hours I had 8 bags of stuff to get rid of. 4 Goodwill bags and 4 large bags of trash. It felt like a huge weight being lifted off my shoulders. I’ve been putting off this project for weeks.
We then hit the kitchen. Over Saturday and Sunday we managed to make:
Stuffed Acorn Squash (do you want my recipe?)
Huge batch of Baked Apple Oatmeal
Our fridge is full of yummy goodness.
After Ryan finished his paper on Sunday we were able to relax together; took a long walk with Maggie and then sat our on our deck with wine and candles to enjoy a brisk Fall Sunday night.
For the first time in a long time, I woke up Monday morning feeling rested and ready to conquer the work day. I really need to set aside more weekends like this.
How did you enjoy your weekend?